Ginger Baker | Food Menu
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Food Menu

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Download the winter/spring 2017 menu as a  PDF
BREAKFAST
[8am-12 noon, 7 days]
Sourdough toast w raspberry and lemon jam
or spiced orange marmalade $8*
Eggs any way w sourdough toast $10*
 —
House made granola  w mixed berries, shaved coconut,
caramalised banana & vanilla yoghurt $14
 —
Ricotta hotcakes with maple syrup, mascarpone, toasted pistachio, mixed berries, almond flakes & fig jam $16
Smashed avocado on sourdough with mint and feta goat curd, chili jam & quinoa $16*
Corn & sweet potato fritters w mango chili salsa, beetroot relish,rocket, avo, bacon, toasted sunflower seeds & sour cream dressing   $16
English muffin w pulled pork, 2 poached eggs, pickled cabbage & apple cider hollandaise $17
Potato rosti w cured salmon, spinach, hollandaise sauce & poached eggs  $18*
Veggie brekky – avocado, poached eggs, mushrooms, oven roasted tomatoes & halloumi $18*
Big Brekky – poached eggs, bacon, mushrooms, over roasted tomato & a kranski $19.5
GB brekky salad, roasted beetroot, kale, avo, quinoa, asparagus, 2 poached eggs, bacon, feta & toasted flaked almonds $17*
SIDES
Gluten free toast $2*
Hollandaise $3
Avocado and mint smash $4
Short cut bacon $5
Mushrooms $4
Poached egg  $3
Potato rosti $5
Oven baked tomato $3
Kranski $5
and for our furry friends… Bartie snacks all natural dog biscuits $1.5
SHARE PLATES
[lunch 12.30-3pm, 7 days]
[dinner 6-9pm fri & sat]
Hand cut salty fried potatoes with aioli $12*
Entree board – duck rillette w fig,prosciutto, cornichons, olives & crostini   $18*
Mussels in sherry broth w almonds & bay leaves$18*
Pork belly w sweet & tangy bbq sauce $17*
Salmon salad w cherry tomato, horse radish cream & red onion $18*
Indonesian style chicken wings  $15
Green beans & snow peas w shredded carrots, baby corn & peanuts $15
Deep fried calamari w lettuce, chili jam, spring onion, jalapenos, coriander & aoli  $16
Pork and fennel meatballs with red sauce $15
Oven baked gnocci w 3 cheeses, parmesan, mozzarella & bocconchini $15
Beetroot salad w kale, apple, quinoa, candied walnuts & feta $15*
Moroccan lamb salad – mixed green salad, roasted zucchini & carrots, couscous, pine nuts, pomegranate w mint & saffron yogurt dressing $16
Creamy chicken & mushroom barley risotto $15
Mount beauty lamb cutlets with chimichurri (each) $6*
DESSERT

 

Chocolate & hazelnut torte w spicy caramelized cream $15*
Tiramisu  $15
Passion fruit semi freddo w mixed berry salas $15*
*Gluten free option available
10% surcharge applies on all Victorian public holidays
(no alterations are available to the menu items)

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