Ginger Baker | Food Menu
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Food Menu

Download the winter/spring 2017 menu as a  PDF
[8am-12 noon, 7 days]
Sourdough toast w raspberry and lemon jam or spiced orange marmalade $8*
Eggs any way w sourdough toast $10*
House made granola  w poached rhubarb, shaved coconut, passionfruit & vanilla yoghurt $14
Ricotta hotcakes with maple syrup, mascarpone, toasted pistachio, blue berry compote, almond flakes & lemon curd $16
Smashed avocado on sourdough with mint and feta goat curd, chili jam & quinoa $15*
Zucchini fritters w mixed veg, halloumi, beetroot relish,rocket, avo, quinoa & sour cream dressing   $16
Eggs Royale with cured salmon & apple cider hollandaise $17
Potato rosti w cured salmon, spinach, hollandaise sauce & poached eggs  $18*
Veggie brekky – avocado, poached eggs, mushrooms, oven roasted tomatoes & halloumi $18*
Big Brekky – poached eggs, bacon, mushrooms, over roasted tomato & a kranski $19.5
Baked beans w gouda cheese & eggs $16 (w chorizo $20
Gluten free toast $2*
Hollandaise $3
Avocado and mint smash $4
Short cut bacon $5
Mushrooms $4
Poached egg  $3
Potato rosti $5
Oven baked tomato $3
Kranski $5
and for our furry friends… Bartie snacks all natural dog biscuits $1.5
[lunch 12.15-3pm, 7 days]
[dinner 6-9pm fri & sat]
Hand cut salty fried potatoes with aioli $12*
House cured salmon w creme fraiche & veg pickle w sourdough  $17*
Sweet potato, mushroom & manchego cheese croquettes w aioli $14
Braised duck w orange & pancetta  $17*
Mixed salad w brown pears, fennel, pomegranate, candied pistachio & blue cheese $14*
Indonesian style chicken wings  $15*
Seafood linguine w capers, leek, spinach & chilli garlic $18
Calamari and chorizo w cannellini beans, garlic, chili & lemon $16
Pork and fennel meatballs with red sauce $15
Broccolini w garlic, chili, sesame oil & seeds, soy sauce & flaked almonds  $15*
Cauliflower & mushroom risotto w truffle oil $16
Winter veg salad w sweet potato, brussel sprouts, quinoa & halloumi $15*
Goat ragu w pappardelle, gremolata & olive tapenade $19
Mount beauty lamb cutlets with chimichurri (each) $6*


Chocolate & hazelnut torte w spicy caramelized cream $15*
Tiramisu  $15
Sticky fig & pecan pudding w vanilla ice cream $15
*Gluten free option available
10% surcharge applies on all Victorian public holidays

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